Standard Menu - 3 Course

$54

Not included in the menu price - beverages, tax, gratuity and or service charges
Ray’s The Steaks

Seafood Sampler - Crab Bisque, Grilled Scampi and Bacon Wrapped Scallops
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 Mixed Baby Field Greens with Balsamic Vinaigrette
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NY Strip - Center Cut House Aged with Hotel Butter

Filet Mignon - Aged Tenderloin    
           -with Brandy Mushroom

Grilled Salmon - Grilled Salmon with Jumbo Lump Crab, Grilled Asparagus, Bearnaise


Grilled Portobello - Grilled Portobello Caps, Eggplant and Asparagus  with Roasted Peppers and Bleu Cheese Crumbles


 Steak House Sides
 Mashed Potatoes     

        Garlic Mashed Potatoes             Creamed Spinach
          Roasted Mushrooms            

              Macaroni and Cheese               

Broccoli
Grilled Onions  
     

Value Menu - 2 Course

$37

Not included in the menu price - beverages, tax, gratuity and or service charges

Ray’s The Steaks


 Mixed Baby Field Greens with Balsamic Vinaigrette


Filet Mignon - Aged Tenderloin      

           -with Brandy Mushroom       Grilled Salmon - Grilled Salmon
Grilled Portobello - Grilled Portobello Caps, Eggplant and Asparagus  with Roasted Peppers and Bleu Cheese Crumbles
 Steak House Sides

 Mashed Potatoes                       Garlic Mashed Potatoes             Creamed Spinach
Roasted Mushrooms                 Macaroni and Cheese                Broccoli
Grilled Onions  

The Ray's- Menu - 4 Course

$68
Not included in the menu price - beverages, tax, gratuity and or service charges

Ray’s The Steaks

Classic Hand-Chopped Steak Tartare"Deviled-Egg" Style

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Seafood Sampler - Crab Bisque, Grilled Scampi and Bacon Wrapped Scallops
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 Mixed Baby Field Greens with Balsamic Vinaigrette
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28 oz Cowboy Cut - A GIANT 28oz Bone-in Rib Steak


20 oz NY Strip - Center Cut House Aged NY Strip

Filet Mignon - Topped with Jumbo Lump Crab, Grilled Asparagus, Bernaise
 
Grilled Salmon - Grilled Salmon with Jumbo Lump Crab, Grilled Asparagus, Bearnaise

Grilled Portobello - Grilled Portobello Caps, Eggplant and Asparagus  with Roasted Peppers and Bleu Cheese Crumbles

 Steak House Sides
 Mashed Potatoes     
        Garlic Mashed Potatoes

Creamed Spinach
          Roasted Mushrooms        
              Macaroni and Cheese               
Broccoli
Grilled Onions  

Bringing The Heat

While we are always busy as a full-service steakhouse, we love to help our long-time regulars celebrate special milestones and  groups recognize special events.  We offer the following menus for groups of 10 or more.


A la carte options may be available.


Certain minimums may apply.  Not included in menu price - beverage, tax, gratuity and or service charge


A deposit will be required to book your party.


Please call 703-841-7297 between 1pm - 4pm weekdays to finalize  your accommodations.